This is episode fifty - chocolate eclairs.
Recipe
Good
Bad
Ratings
Recipe
Good
- Chocolate icing and milk cream filling were both good
- Worked out how to use a piping bag
Bad
- Eclairs could have been bigger, also only made ten
- Piping bag nozzle was much too thin
Ratings
- The Cook - 5/10
- The Taste - 9/10
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| Choux pastry ingredients, whatever that is. |
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| Cream filling ingredients. |
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| Icing ingredients. |
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| Chocolate eclairs. |




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