Wednesday, December 18, 2013

Baking Brad Episode 20

This is episode twenty - butter almond torte. What's a torte? Do I like almonds? Do I like slivered almonds?

Recipe


Good

  • Almonds didn't seem to have a particularly strong or dominating taste
  • Finally a cake that didn't overflow
  • Looked roughly like the photo in the book
  • Pretty good taste despite being slightly crunchy and crumbly

Bad

  • Long cooking time in two phases - 50 minutes and 15 minutes
  • Was a bit overcooked despite following the instructions and even reducing the heat slightly

Really Bad

  • Biting into aluminium foil

Ratings

  • The Cook - 6/10
  • The Taste - 8/10

Base ingredients.

Top ingredients.

Butter almond torte.

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