Saturday, November 02, 2013

Baking Brad Episode 7

This is episode seven - custard butter cake.

Recipe


Good

  • It was edible
  • The icing tasted alright

Bad

  • Trying to make smooth icing without electric beaters
  • Using a 20x20 tin with only 75% of ingredients still only just worked, needs a much bigger cake tin than suggested

Really Bad

  • The first attempt collapsing into a gooey mess in the middle
  • Using a 20x20 tin as suggested, only I could tell it wasn't big enough (with so much self raising flour)

Ratings

  • The Cook - 2/10
  • The Taste - 6/10

Ingredients for the cake.

The second attempt, just barely came out alright.

Ingredients for the icing.

Custard butter cake.

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