Saturday, October 26, 2013

Baking Brad Episode 6

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This is episode six - choc-peppermint slice (without the peppermint).

Recipe


Good

  • Most complicated recipe yet - three layers!
  • Now I know what vegetable shortening is

Bad

  • Lots of ingredients to measure
  • Not sure I wanted to know what vegetable shortening is

Ratings

  • The Cook - 9/10
  • The Taste - 8/10

Ingredients for layer one.

Layer one.

Ingredients for layer two.

Layer two.

Ingredients for layer three.

Layer three.

Tuesday, October 22, 2013

Baking Brad Episode 5

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This is episode five - anzac biscuits.

Recipe

  • Link (chewy not crunchy)

Good

  • First biscuits
  • More coconut

Bad

  • Having to roll the mixture with my hands
  • The mixture didn't stick together so well
  • The mixture was a bit undercooked (super chewy)

Really Bad

  • Trying to measure and pour refrigerated syrup while stirring butter

Ratings

  • The Cook - 8/10
  • The Taste - 5/10 (7/10 after going back in the oven)

Ingredients.

Chewy? That's inspired!

Sunday, October 20, 2013

Echuca 2013, October 20 (Losing Steam)

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An early start at 6:45am to allow enough time to eat, get ready, check out and get to the race. There was plenty of parking near the start line which was good, and there was still about half an hour to waste before the start, which was plenty of time to stretch and warm up. Just before the start of the race the following bizarre sequence of events happened:

  • An announcement telling everyone to go to the start for a race debrief
  • There was no race debrief
  • Just before 8:00am there were some kids calling out: 5, 4, 3, 2, 1
  • Everyone took off and the race was underway...

We had no idea if that was the start of the race or just some kids messing around, but had to go since everyone else was off. Every other race I've ever attended has some kind of announcement and usually a gun or something to get going. I don't even know what these kids were using as a reference for the countdown, just really strange.

At the start a group of about fifteen elite runners just bolted from the start, so depressing to see them disappear so quickly. After about five hundred metres my legs still felt like they hadn't woken up and a small kid even passed by. Within about a kilometre I was doing better and everyone ahead and behind had settled into their race pace. My strategy is to go out a bit slower at the beginning and then have fun chasing down and passing people during the race with a more consistent speed.

We probably passed ten or so people before running in a group with some tall guy and the kid who went ahead earlier. After about six kilometres the tall guy dropped off and then the kid a bit later. Now there was only one guy even visible in the distance ahead, and it took a good couple of kilometres to slowly track him down.

By this time we were at about 10km and the steamboat finally came into view just ahead. I knew the race had to take another detour through town but had no idea if that meant I was ahead of the steamboat or not, so I just tried to increase my pace a bit and see what happened for the last 2.5km. Jason fell behind a bit later on, but coming into the home straight we were both clear ahead of the steamboat.

The finish.

After the race I managed to track down a magnet! then a quick stop for some food and fuel and it was back home. I really should have stopped for a break long the way when my back and legs started to feel some signs of discomfort, as I was in so much pain for the last hour.

Summary

  • 7/10

Good

  • Having a car to get around
  • No traffic
  • The race

Bad

  • Could have been more things to do
  • The drive home (the onset of back and leg pain)

Missed Out

  • The Big Strawberry (was about an hour north into NSW)
  • The National Holden Museum ?

Saturday, October 19, 2013

Echuca 2013, October 19 (Road Rules)

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The Echuca Sweat vs. Steam is an annual charity run held on a Sunday in October. Since it takes a good three hours to get to Echuca we left the day before, which also provided a chance to see everything that Echuca has to offer...

It was about 10:05am by the time the car was packed and ready to go - the goal was to make it to Echuca by about 1pm since the race kits could only be collected between 10am and 2pm. By the time I was turning onto the Hume Freeway after Bundoora my skin was already burning up, since this just happened to be the one weekend when the temperature was approaching thirty degrees in an otherwise below average month. I made it as far as Wallan before I had to stop and get some sunscreen out.

With that problem resolved it was off and through the next town of Kilmore and then Heathcote. The drive was alright until this point, as there was a few towns to pass through and a bit of scenery. The rest of the drive to Elmore and finally Echuca was a bit dull, I spent most of my time watching the windscreen get overrun with dead bugs and trying to keep ahead of the 1pm target.

I made it to Echuca after nearly three hours of driving, a couple of minutes ahead of the fictional deadline, then managed to locate the golf course where they were handing out the race kits. After getting back in the car I realised that all I had to find out where the main part of town, and the accommodation across the board in Moama were located, was my mobile phone. It makes you think how much more difficult it would have been to do the same things just five or ten years ago, I guess you just had to carry around a lot of large paper maps - the ones you can never fold back together...

Since it was approaching 2pm and past lunch time (for most people) the first stop in High Street was the famous Beechworth Bakery. They had a massive counter full of cakes and snacks, but not many good vegetarian options otherwise, so I grabbed a spinach and ricotta roll and something that looked like a donut.

Bavarian Cream Ring aka The Ring Of Death.

Beechworth Bakery.

Had a walk around town for a few more minutes after lunch, along the Murray Esplanade, past the Sharp's Magic Movie House And Penny Arcade which has an interesting name but looked a bit old and run down so I didn't stick around.

Sharp's Movie House And Penny Arcade.

The accommodation check-in time was up, so we drove into Moama NEW SOUTH WALES! and found the holiday park. It was just a pretty budget park with individual units, but it is fully equipped with fridge, freezer, oven, kitchen appliances and more stuff you'll never use. Sadly no wifi or cable television :(

I had done all the driving and booked the accommodation but since Jason was first in the door he stole the room with the double bed and I was just left with the other room with four bunk beds - trying to put sheets on a bunk bed is damn annoying, there's just no space to move. The bunks were only just long enough too, I smashed my knee on the wall several times turning over in the night.

The holiday park.

After unpacking it was back to Echuca for the remainder of the afternoon. This is the first time I've been on a holiday (if you could call it that) where I had my own transport. It is dramatically different to being in another country and having nothing but public transport (and taxis, the world's worst form of transport) to rely on.

There was still a couple of steamboat cruises about to depart, I wasn't sure how good it would be but Jason seemed a bit more enthusiastic so we got a couple of tickets on the Paddlesteamer Emmylou. The trip was pretty uneventful, you just go up the river very slowly and then back downstream a bit quicker. Along the way you pass some of the town that you can't see very well above the banks, a bunch of other paddlesteamers along the docks, and then pass underneath the bridge that connects Victoria and New South Wales. It was alright I suppose, but not sure if I'd really recommend it.

A paddle steamer and/or steamboat.

I'm on a boat.

After getting back on land and walking down the main street some more it was about time for dinner - just a pizza for energy for the race the next morning - the pizza place was actually terrific though, really tasty. Back at the holiday park we were stuck with free to air television on a Saturday night which wasn't great, at least Beverly Hills Cop came on eventually...

Saturday, October 12, 2013

Baking Brad Episode 4

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This is episode four - lemon and coconut brownies (slice).

Recipe


Good

  • Everything good starts with a C - chocolate, coconut, custard
  • Nothing went wrong, even cracking four eggs in a hurry
  • Sweet taste and dense brownies

Bad

  • Anything more difficult usually requires things I don't own, like a food processor
  • Can only bake every 1-2 weeks or the food goes to waste
  • Should have sifted the icing sugar on top

Ratings

  • The Cook - 9/10
  • The Taste - 9/10

Ingredients.

The mixture, I was worried it might be too runny.

Lemon and coconut brownies.

Wednesday, October 02, 2013

Baking Brad Episode 3

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This is episode three - vanilla slice.

Recipe

  • Link
  • I just used powdered sugar instead of icing on top because I thought the slice was going to be a failure

Good

  • Custard
  • Slightly more difficult than muffins

Bad

  • Forgot to prepare the eggs before starting to heat the filling
  • The filling got a bit burnt in the pan due to lack of attention - while preparing to add the eggs

Really Bad

  • Forgot to remove the blue plastic wrap from the first sheet of puff pastry

Ratings

  • The Cook - 5/10
  • The Taste - 7/10

Vanilla Slice ingredients (plus eggs).

Vanilla Slice.